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"Gastronomic path"

Who can participate : every adult from 16 years of age upwards.
(students, professionals, retired people, cooks or people who are passionate by French Cuisine...).

Requirements : recommended French level A2 (the comprehension is more important than the speaking skills)

Aim : to improve the language skills in relation with « cuisine » and to discover each day a different local culinary treasure


  • Program 1st week
  • Program 2nd week

2pm to 6pm: In the afternoon: creation of a plate by each participant (introduction in pottery) - in Vallauris, “la Cité des potiers”.

1pm to 7pm: a « gourmet stroll » through Roquebrune sur Argens / guided visit of the medieval village followed by a tasting at a local producers’s (chocolate, honey, vine, a choice of tastes aromas) / Chocolate-Macaron workshop : animated by the "maître chocolatier" in person / visit of the chocolate museum with the "chocolatier".

8:30am to 11am : guided visit of Cannes : the old town, the port, the provenal market, the delicatessen shops of the  Rue Meynadier and the Rue d'Antibes…
11am to 2pm : gourmet workshop in Cannes : kitchen course "lunch formula" : a starter, a main plate, a dessert (course from 11am to 12:30pm followed by lunch with the chef).

from 1pm to 7pm : the path of parfumes - Visit of the garden of natural parfumes in Mouans-Sartoux – a « delicious stroll » among all the plants, discovering fields and ancient cultures. Visit of Grasse, the city of parfumes with a visit of Galimard (a perfumery).

from 1pm to 8pm : excursion to Tourettes sur Loup – historic gardens : visits with different themes on vegetables and medicinal plants from around the world – visit of the candy factory Florian  (refinement  of local fruits and flowers as well as chocolate production and perfumed candies with provencial taste – Workshop flower kitchen (course from 6pm to 8pm followed by a tasting from 8pm to 9pm).

from 9am to 2pm : Workshop flower kitchen followed by a visit of flower fields in Grasse/
The gourmet duo (course from 11am to 12:30pm followed by a tasting from 12:30pm to 1:30pm)

de 1pm à 3pm : visit of an olive oil mill in Opio : situated nearby Grasse, this mill belongs to the same family since 6 generations. The oil production takes place from beginning of November till late January – guided visit.
from 3pm to 6pm : cocktail with the chef of a French restaurant : tasting of vines and provençal products cooked specially for the participants of the course.

de 3pm à 8pm : « Tea time » in Cannes : preparation of desserts (course from 3pm to 4:30 followed by a tasting from 4:30pm to 5:30pm).

from 1:30pm to 7pm : visit of the wine yard Saint Julien d’Aille : wine growing estate of 170 hectars 80 of which with grapes situated in the heart of the Côtes de Provence / visit of the wine cellar with explication of the wine pressing / wine tasting of white, rosé and red wines.
from 8:00pm to 11pm : wine and cheese evening on the campus of the Collège.

Register on line    


For any information, please feel free to contact us
at the following address :
Tel : (+33) 4-93-47-39-29
Fax : (+33) 4-93-47-51-97

Or write to :
Collège International de Cannes
1, avenue du Docteur Pascal

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